Ingredients:

• Mushrooms (as many as you’d like, medium-sized work best)

• Goat cheese (enough to fill the mushrooms)

• Salt (to taste)

• Olive oil

Preparation:

1. Prepare the Mushrooms:

• Wash the mushrooms thoroughly and pat them dry with a clean towel. Removing excess moisture ensures they cook evenly.

• Carefully remove the stalks to create a cavity for the goat cheese.

2. Preheat the Pan:

• Heat a frying pan over medium heat with a drizzle of olive oil. Avoid overheating the oil to prevent burning.

3. Cook the Mushrooms:

• Place the mushrooms in the pan, cavity side up, and cover with a lid. Let them cook for 1 minute to soften.

• Sprinkle a pinch of salt over the mushrooms, cover again, and cook for another minute.

4. Remove Excess Liquid:

• Drain any excess liquid released by the mushrooms to prevent them from becoming soggy.

5. Add the Goat Cheese:

• Fill each mushroom cavity with a cube of goat cheese. Cover the pan and cook for 1–2 more minutes, or until the cheese is soft and slightly melted.

6. Serve:

• Transfer the mushrooms to a serving dish. Garnish with a drizzle of olive oil or a sprinkle of fresh herbs like thyme or parsley for added flavor.

Tips for the Perfect Stuffed Mushrooms:

• Extra Flavor: Add a touch of minced garlic or chopped fresh herbs to the goat cheese for a flavor boost.

• Cheese Options: While goat cheese is rich and creamy, you can also experiment with feta or cream cheese as an alternative.

• Oven Option: For a slightly crispier texture, bake the mushrooms in a preheated oven at 375°F (190°C) for 10–12 minutes instead of using a frying pan.

  This simple, delicious recipe makes for a versatile side dish or appetizer, perfect with steak, rice, potatoes, or a fresh salad.