Ingredients:

• 2 cups fresh strawberries (washed and hulled)

• 1 cup raspberries (or replace with more strawberries if preferred)

• Juice of 1/5 lemon (about 1 teaspoon, adjust to taste)

• 1 cup maple syrup, honey, or your preferred sweetener (condensed milk is great for a creamy twist)

Preparation:

1. Blend the Ingredients:

   • Place the strawberries, raspberries, lemon juice, and sweetener in a blender. Blend on high speed until the mixture is smooth and well combined.

2. Taste and Adjust:

   • Taste the mixture and adjust the sweetness or tartness by adding more sweetener or lemon juice as desired.

3. Fill the Molds:

   • Pour the mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing. Insert popsicle sticks.

4. Freeze:

   • Place the molds in the freezer and let them freeze for at least 4 hours or until the popsicles are completely solid.

5. Serve:

   • To remove the popsicles, run the molds under warm water for a few seconds to loosen them. Serve immediately and enjoy!

Tips for the Perfect Popsicles:

• Extra Texture: Add small pieces of chopped strawberries or whole raspberries into the molds before pouring the mixture for a burst of fruity texture.

• Creamy Variation: Replace half the sweetener with 1/2 cup of Greek yogurt or coconut milk for creamy popsicles.

• Garnish: Dip the frozen popsicles in melted chocolate and sprinkle with crushed nuts for an indulgent treat.

Enjoy these homemade strawberry popsicles—perfect for a sunny day or a refreshing snack!