Ingredients:

• 1 cup short-grain rice (e.g., Carnaroli or Arborio)

• Water (enough to just cover the rice)

• 4 cups whole milk

• 1 ½ cups sugar

• ¼ tablespoon salt

• 1 tablespoon ground cinnamon

• 3–4 strands of lemon peel

Preparation:

1. Cook the Rice:
   In a large pot, combine the rice, water, and salt. Place over low heat and stir occasionally, allowing the rice to slowly absorb the water. Do not let the water evaporate completely—just until the rice is tender and still slightly moist.

2. Add Milk:
   Pour in 2 cups of milk, reserving the other 2 cups for later. Stir well.

3. Add Sugar and Lemon Peel:
   Stir in the sugar and add the lemon peel. Cook over low heat, stirring frequently to prevent the rice from sticking or burning.

4. Incorporate Remaining Milk:
   As the milk thickens, gradually add the reserved milk. Continue stirring often, allowing the rice to cook until it becomes fully tender and the mixture reaches a creamy consistency.

5. Remove and Rest:
   Once cooked, remove the lemon peel and transfer the pudding to a glass or serving dish. Let it rest for 5–10 minutes to cool slightly.

6. Decorate with Cinnamon:
   Sprinkle ground cinnamon on top to decorate, using your creativity to create patterns or designs.

Serving Suggestions:
Serve warm or chilled as a comforting dessert or a sweet treat for any occasion.

Enjoy the rich and creamy flavours of this classic Portuguese dessert! 😊