Ingredients

• 1 can sweetened condensed milk

• 1 cup heavy whipping cream (35% or more)

• Juice of 1 large lemon

You’ll need a blender for this recipe.

Preparation

1. Blend the Ingredients:

   • Add the sweetened condensed milk, whipping cream, and lemon juice to a blender.

   • Blend on medium speed until the mixture thickens and reaches a smooth, creamy consistency.

2. Chill the Mousse:

   • Transfer the mousse into serving dishes or a large bowl.

   • Refrigerate for 1–2 hours to set.

3. Serve and Enjoy:

   • Garnish with lemon zest, fresh berries, or a sprig of mint for a festive touch, if desired.

   • Serve chilled and enjoy this refreshing, gluten-free dessert!