Ingredients:

• 1 cup gluten-free waffle mix

• 1 egg

• 1 cup milk

• 2 tbsp melted butter

• 2 strawberries, sliced

• ¼ cup sliced almonds

• Chocolate (suitable for melting)

• Ice cream (your favorite flavor)

• Nutella

Equipment:

• Waffle maker

Preparation:

1. Preheat the Waffle Maker:
   Follow your waffle maker's instructions to preheat it to the proper temperature.

2. Prepare the Batter:

   • In a mixing bowl, whisk the egg and milk together until well combined.

   • Add the gluten-free waffle mix and stir until the batter is smooth and free of lumps.

   • Mix in the melted butter and stir until fully incorporated.

3. Cook the Waffles:

   • Pour the batter into the preheated waffle maker, ensuring it's evenly distributed.

   • Close the waffle maker and cook according to the manufacturer's instructions until the waffle is golden and crisp.

4. Assemble the Dessert:

   • Spread a generous layer of Nutella over the warm waffle.

   • Top with sliced strawberries, almonds, and a scoop of ice cream.

5. Decorate with Melted Chocolate:

   • Melt the chocolate and drizzle it over the waffle using a spoon or piping bag to create a decorative design.

Enjoy:
This gluten-free waffle dessert is perfect for satisfying your sweet tooth! Let me know how it turned out and if you loved it.