Ingredients:

    •    2 eggs

    •    ¼ cup unsweetened shredded coconut

    •    2 tbsp 100% cocoa powder

    •    1 tbsp coconut oil

    •    ½ cup raisins (use 1 cup for extra sweetness)

    •    ¼ cup water

    •    1 tsp baking powder

Instructions:

    1.    Blend all ingredients in a blender until smooth.

    2.    Pour the mixture into muffin molds or small baking cups.

    3.    Bake in a preheated oven at 180°C (350°F) for 10 minutes.

    4.    Let them cool slightly and enjoy!