Ingredients (Serves 2)

• 2 cups milk (or a dairy-free alternative, such as almond, coconut, or oat milk)

• 2 tbsp gluten-free cocoa powder

• 2 tbsp sugar (or your preferred sweetener)

• 1/4 tsp pure peppermint extract

• 1/4 tsp vanilla extract

• Whipped cream (optional, ensure it's gluten-free)

• Crushed gluten-free candy canes or chocolate shavings (for garnish)

Instructions

1. Heat the Milk:

   • In a small saucepan, heat the milk over medium heat. Stir occasionally to prevent it from scalding.

2. Make the Chocolate Base:

   • Whisk in the cocoa powder and sugar until fully dissolved.

   • Heat until the mixture is warm and well-combined (do not boil).

3. Add Flavorings:

   • Remove the saucepan from heat.

   • Stir in the peppermint and vanilla extracts.

Serve and Garnish:

• Pour the hot chocolate into two mugs.

• Top with whipped cream and sprinkle with crushed candy canes or chocolate shavings.

Enjoy

• Sip and savor the cozy, minty holiday vibes