Ingredients:

• 4 tablespoons olive oil (extra virgin for best flavor)

• 2 tablespoons of gluten-free soy sauce 

• 1 tablespoon of gluten-free rice vinegar or lemon juice

• 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)

• 1 small clove garlic, finely minced (optional)

• Freshly ground black pepper, to taste

Instructions:

1. In a small bowl or jar, whisk together the olive oil and soy sauce until well combined.

2. Add the rice vinegar (or lemon juice) and mix.

3. If using, stir in the honey or maple syrup for a balanced sweetness.

4. Optional: Add minced garlic and a pinch of black pepper for extra flavor.

5. Taste and adjust seasonings as desired.

6. Drizzle over your favorite salad and enjoy!

This dressing pairs well with green salads, grain bowls, or roasted vegetables.