Ingredients:

• 250g Nutella

• 4 large eggs

Instructions:

1. Whip the Eggs:

   • In a large mixing bowl, beat the whole eggs using an electric mixer for 6 minutes, until they triple in volume and become light and fluffy.

2. Warm the Nutella:

   • Heat the Nutella in the microwave for 25 seconds until it becomes slightly softer and easier to mix.

3. Combine the Ingredients:

   • Gradually add the beaten eggs to the warm Nutella, a little at a time, while continuously mixing with the electric mixer.

   • Keep mixing until the batter is smooth and fully combined.

4. Bake the Cake:

   • Preheat the oven to 350°C 

   • Pour the batter into a greased or parchment-lined baking pan.

   • Bake for 30 minutes, or until the cake is set but still slightly gooey in the center.

5. Cool & Serve:

   • Let the cake cool slightly before serving.

   • Enjoy as is, or top with powdered sugar, whipped cream, or fresh berries!

Tips:

• For a softer texture, reduce baking time to 15-18 minutes.

• You can also bake in ramekins for individual lava cake-style servings.

Enjoy this simple, gluten-free Nutella cake with just two ingredients!