Ingredients

• 1 teaspoon high-quality matcha powder

• 3/4 cup hot water (not boiling, around 175°F or 80°C)

• 1/4 cup milk (dairy or non-dairy like almond, oat, or coconut)

• 1 teaspoon honey (adjust to taste)

• 1/4 teaspoon pure vanilla extract

Instructions

1. Prepare the Matcha:

   • Sift the matcha powder into a small bowl or cup to remove any clumps.

   • Add the hot water and whisk vigorously using a matcha whisk or a small frother until smooth and frothy.

2. Warm the Milk:

   • Heat the milk in a saucepan over medium heat until hot but not boiling.

   • Optional: Froth the milk using a frother, whisk, or blender for a creamy texture.

3. Combine Ingredients:

   • Stir the honey and vanilla extract into the warmed milk until dissolved.

   • Pour the milk mixture into the prepared matcha.

4. Serve:

   • Pour the matcha latte into your favorite mug.

   • Optional: Garnish with a sprinkle of matcha powder on top for an elegant touch.