Ingredients:

• 2 cups gluten-free flour

• 6 tablespoons sugar

• 3 eggs

• 3 tablespoons butter (softened)

• 1 tablespoon baking powder

• Guava cheese (cut into small squares)

• Granulated sugar (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Prepare the Dough:

• In a bowl, beat the eggs, then add the sugar and mix well.

• Stir in the softened butter until well combined.

• Gradually add the gluten-free flour and baking powder, mixing until a smooth dough forms.

3. Shape the Cookies:

• Take small portions of the dough and roll them into balls.

• Coat each dough ball lightly in granulated sugar for a sweet, crunchy exterior.

4. Add the Guava Cheese:

• Use your finger to gently press the center of each dough ball, creating a small indent.

• Place a pre-cut square of guava cheese in the center.

5. Bake:

• Arrange the cookies on a lined baking sheet and bake for 15-20 minutes, or until they turn a light golden yellow.

6. Cool & Enjoy:

• Let the cookies cool slightly before serving.

• Enjoy them warm or at room temperature!

Tip: These pair perfectly with coffee or tea!