Ingredients:

• 1 cup gluten-free basmati rice

• 6 cloves garlic, finely minced

• 2 tablespoons extra virgin olive oil (or butter for extra flavor)

• 1 teaspoon kosher salt (adjust to taste)

• 2 cups cold water

• Optional: freshly chopped parsley or grated Parmesan for garnish

Preparation:

1. Toast the Garlic:
   Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic, stir in the salt, then p and sauté until fragrant and golden, about 1–2 minutes. Stir frequently to prevent burning.

2. Toast the Rice:
   Add the rice to the pan and mix well with the garlic and oil. Toast for 1–2 minutes, stirring constantly, until the rice is lightly coated and fragrant.

3. Add Water:
   Pour in the 2 cups of water. Bring the mixture to a gentle boil.

4. Simmer the Rice:
   Once boiling, reduce the heat to low and cover the pan, leaving the lid slightly ajar to let steam escape. Cook undisturbed for about 10–15 minutes, or until most of the water is absorbed.

5. Steam to Finish:
   Turn off the heat and fully cover the pan with the lid. Let the rice steam for another 10 minutes, allowing it to finish cooking in its own heat and become fluffy.

6. Fluff and Serve:
   Use a fork to fluff the rice before serving. Garnish with fresh parsley, a squeeze of lemon, or a sprinkle of grated Parmesan for added flavor.

Tips for Perfect Garlic Rice:

• Use cold water for even cooking and fluffier rice.

• If you love bold garlic flavor, reserve a small portion of the golden garlic to sprinkle on top as a garnish.

• Pair with grilled meats, roasted vegetables, or serve as a side for curries and stews.

Enjoy your flavorful, gluten-free garlic rice!