Gluten Free Customized Chocolate Treats
Ingredients:
Chocolate callets (any gluten free chocolate suitable for melting)
Strawberries or any fruit of your choice
Almonds or any nuts
Oatmeal
Treat sticks
Equipment:
Silicone chocolate molds
Preparation:
Melt the Chocolate:
Melt the chocolate using a microwave or a double boiler until smooth. Stir well to ensure even melting.
Prepare the Add-Ins:
Chop the fruit into tiny pieces.
Finely chop the nuts.
Fill the Molds:
Pour a small amount of melted chocolate into each mold, filling it about halfway.
Add a mix of your chosen fruit, nuts, or oatmeal into the molds.
Top with more melted chocolate to fill the mold completely.
Insert the Treat Sticks:
Gently insert a treat stick into each mold, ensuring it is properly submerged in the chocolate.
Chill the Treats:
Place the molds in the refrigerator for about 30 minutes or until the chocolate has fully hardened.
Storage and Serving:
If you’ve added fruit, keep the treats in the fridge until ready to serve to maintain freshness.
Enjoy:
Get creative with flavours and textures to surprise your taste buds! Let me know how your custom chocolate treats turn out and what combinations you loved the most.