Joana Doce

Easy, Delicious, Gluten - Free Recipes Anyone Can Make

Gluten Free Customized Chocolate Treats

Ingredients:

  • Chocolate callets (any gluten free chocolate suitable for melting)

  • Strawberries or any fruit of your choice

  • Almonds or any nuts

  • Oatmeal

  • Treat sticks

Equipment:

  • Silicone chocolate molds

Preparation:

  1. Melt the Chocolate:

    • Melt the chocolate using a microwave or a double boiler until smooth. Stir well to ensure even melting.

  2. Prepare the Add-Ins:

    • Chop the fruit into tiny pieces.

    • Finely chop the nuts.

  3. Fill the Molds:

    • Pour a small amount of melted chocolate into each mold, filling it about halfway.

    • Add a mix of your chosen fruit, nuts, or oatmeal into the molds.

    • Top with more melted chocolate to fill the mold completely.

  4. Insert the Treat Sticks:

    • Gently insert a treat stick into each mold, ensuring it is properly submerged in the chocolate.

  5. Chill the Treats:

    • Place the molds in the refrigerator for about 30 minutes or until the chocolate has fully hardened.

  6. Storage and Serving:

    • If you’ve added fruit, keep the treats in the fridge until ready to serve to maintain freshness.

Enjoy:
Get creative with flavours and textures to surprise your taste buds! Let me know how your custom chocolate treats turn out and what combinations you loved the most.