Ingredients:

• 200 grams shredded coconut

• 2 eggs

• 60 grams Greek yogurt

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine the shredded coconut, eggs, and Greek yogurt.

   • Stir well until the mixture forms a sticky dough.

2. Shape the Treats:

   • Scoop small portions and roll them into bite-sized balls.

   • If the mixture feels too sticky, refrigerate for 10 minutes before shaping.

3. Air Fry:

   • Preheat the air fryer to 350°F (175°C).

   • Arrange the coconut balls in the air fryer basket, leaving space between them.

   • Cook for 15 minutes or until golden brown.

4. Cool & Serve:

   • Let them cool for a few minutes before serving.

   • Enjoy them warm or at room temperature!

Optional: Drizzle with melted dark chocolate or sprinkle with extra coconut for a delicious finishing touch!