Ingredients:

• 2 large carrots (or 2-3 small ones)

• 4 eggs

• 1 cup sugar (200ml)

• 1 cup milk

• ½ cup oil

• 3 cups gluten-free flour

• 10g baking powder

• 10g vanilla extract

Instructions:

1. Blend the Wet Ingredients:

   • In a blender, combine the carrots, eggs, sugar, milk, and oil.

   • Blend until you achieve a smooth and creamy mixture.

2. Incorporate the Dry Ingredients:

   • Transfer the mixture to a bowl.

   • Add the gluten-free flour, baking powder, and vanilla extract.

   • Stir well until fully combined.

3. Prepare the Baking Pan:

   • Grease and flour a baking pan (use gluten-free flour).

   • Pour the batter evenly into the pan.

4. Bake:

   • Preheat the oven to 350°F (180°C).

   • Bake for approximately 45 minutes.

   • After 30 minutes, do the toothpick test—insert a toothpick into the center, and if it comes out clean, the cake is ready!

5. Serve & Enjoy:

   • Let the cake cool before slicing.

     Tip: Serve with a rich chocolate sauce for an extra indulgent touch!