Ingredients:

• 1 cup milk (dairy or plant-based, like almond or oat milk)

• 1/4 cup heavy cream (optional, for creaminess)

• 3 tablespoons  gluten free cocoa powder

• 2 tablespoons sugar (adjust to taste)

• 1/2 cup gluten free brewed coffee or 1 shot of espresso

• 1/4 teaspoon vanilla extract

• Whipped cream, chocolate shavings, or cinnamon (optional for garnish)

Instructions:

1. Prepare the Hot Chocolate Base:
   In a small saucepan, combine the milk, heavy cream (if using), cocoa powder, and sugar. Whisk well to dissolve the cocoa and sugar.

2. Heat the Mixture:
   Place the saucepan over medium heat, stirring constantly, until the mixture is hot but not boiling.

3. Add the Coffee:
   Once the hot chocolate base is ready, stir in the brewed coffee or espresso. Mix until fully combined.

4. Enhance the Flavor:
   Stir in the vanilla extract for a subtle, aromatic touch.

5. Serve and Garnish:
   Pour the hot chocolate and coffee mixture into a mug. Top with whipped cream, chocolate shavings, or a sprinkle of cinnamon for a festive touch.

Tips:

• For extra indulgence, add a tablespoon of Nutella or a pinch of sea salt to the hot chocolate base.

• Adjust the coffee-to-chocolate ratio based on your preference for a stronger or milder coffee flavor.

• Make it dairy-free by using plant-based milk and coconut cream for topping.

Enjoy your cozy and energizing hot chocolate coffee!