Ingredients:

• 1 cup parmesan cheese (grated)

• 1 cup tapioca flour

• ¾ cup creamy cheese spread

Instructions:

1. Preheat the Oven:

   • Set your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. Mix the Dough:

   • In a bowl, combine the parmesan cheese, tapioca flour, and creamy cheese spread.

   • Mix well until a smooth, slightly sticky dough forms.

3. Shape the Balls:

   • Take small portions of dough and roll them into bite-sized balls.

   • Place them on the lined baking sheet, leaving a little space between each.

4. Bake:

   • Bake for 15 minutes or until the cheese balls are golden and slightly crispy on the outside.

5. Cool & Enjoy:

   • Let them cool slightly before serving.

   • Enjoy warm for the best gooey texture!

💡 Tip: Serve with your favorite dipping sauce or enjoy them on their own for a cheesy, gluten-free treat! 😋